James Hamilton-Paterson's Cooking with Fernet Branca PDF

By James Hamilton-Paterson

ISBN-10: 193337201X

ISBN-13: 9781933372013

“Provokes this sort of indecorous involuntary laughter that has extra in universal with sneezing than chuckling. think a British John Waters crossed with David Sedaris.”—The long island instances

Gerald Samper, an effete English snob, has his personal deepest hilltop in Tuscany the place he wiles away his time operating as a ghostwriter for celebrities and inventing utterly unique culinary concoctions––including ice cream made with garlic and the sour, herb-based liqueur of the book’s name. Gerald’s idyll is shattered by way of the coming of Marta, at the run from a crime-riddled former Soviet republic. a chain of hilarious misunderstands brings this bizarre couple into ever nearer and extra disastrous proximity.

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Cooking with Fernet Branca by James Hamilton-Paterson


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